Calamari

Atlantic calamari sauteed with vegetables and spices

Choila

Jerked chicken integrated with fresh cilantro, red onion and chilies

Flat Herbed Bread

Goat Momos (Goat Dumplings)

Goat meat lovers dream comes true!

Lobster Momos

Maine​ lobster seasoned with our traditional spices and steamed

Momo

Eight traditional Nepali dumplings, delicately seasoned with a choice of chicken, lamb, shrimp, scallops or vegetable

New Zealand Green Mussels

Sauteed​ in the shell and bathed in a tomato stock. Can serve as a light dinner option. Eight in an order

Paneer and Spinach Momos

Mixed of homemade cheese and fresh spinach steamed dumplings. Very best

Pickle

Steamed Basmati Rice

Wild Boar Momos

Ground wild boar meat from Texas, seasoned with onion, scallions, cilantro, garlic, ginger and different spices

Beer

Harpoon, IPA, kingfisher, Singha, heineken light

Cucumber Cooler Cocktail

A​ tranquil combination of lime juice, cucumbers, and rice wine

Gudpak Dessert

Tree gum cooked with dates and aniseed accompanied with coconuts, cashews, and almonds

Lassi

Cold homemade yogurt drink lightly spiced add fruit

Momo Mojito Cocktail

A balance of fresh lime juice, mint leaves, and rice wine

Pinot Grigio Wine

Ask the server for the vintage

Pinot Noir Wine

Ask​ the server for the vintage

Rice Pudding Dessert

A simple pleasure

Sikarni Dessert

A creamy medley of yogurt, spices, and fruit

Soda

South African Red Wine

Goats do roam

Sparkling Water

Spicy Black Tea

Cashew Coated Haddock

Cashew​ coated 1/4 lb of haddock fillet served with sauted fresh vegetables

Chicken Chili

The chicken is sauteed in a mixture of mustard oil, soy sauce, sesame oil, dry spices, and onion and spicy green chilies until they are golden brown

Chicken Tarkari

Seasoned pieces of chicken breast in a tomato based sauce and mixed with fresh fruit, herbs, and vegetables

Mushroom Curry

Portobello mushrooms cubed and bathed in a curry along with seasoned vegetables

Shrimp Tarkari

Seasoned pieces of shrimp in a tomato based sauce and mixed with fresh fruit, herbs, and vegetables

Basil Chicken

Chicken breast pieces bathed in basil lime sauce and sauteed with different fresh vegetables and spices

Brown Guy Special

A​ combination of sea scallops and extra large shrimp marinated in white wine and spices. Sauteed with fresh hand cut vegetables, topped with a white poppy seed sauce

Cashew Coated Haddock

Half a pound of haddock fillet bathed in fresh lime juice, white wine ginger garlic and cumin powder and seared on cast iron pan on olive oil. Served a top of asparagus, green beans and a lot of seasonal vegetables

Chicken Tarkari

Seasoned​ pieces of chicken breast in a tomato based sauce and mixed with fresh herbs and vegetables

Goat Curry Rice

Marinated goat meat prepared in its own juices and mix vegetables

Katmandu Chicken

Chicken breast drenched in almond and cashew flour cooked in a vegetable stock with seasonal vegetables. Topped with yogurt and cream

Lamb Mushroom Curry

A curried combination of marinated lamb and portobello mushrooms, mild and flavorful

Lamb Nepali Way

Two to three pieces of lamb chops marinated in rosemary basil and thyme sauce and grilled on cast iron skillet on olive oil, red wine and ginger garlic, which is served with cilantro sauteed rice

Mustard Coated Pacific Tilapia

This nice white fish takes on a whole new personality when it is bathed in a coating of ground mustard, and seared in our authentic Nepalese cast iron cookware. served a top sauteed mix vegetables

Salmon on Asparagus

Wild caught salmon fillet marinated with fermented mustard sauce and white wine served a top of asparagus and fresh seasonal vegetables cooked and served to the perfection. You will love it

Shrimp Stir Fry

Lightly seasoned combination of jumbo shrimp and vegetables

Tass

Dry rub boneless pieces of chicken or lamb authentically cooked in a cast iron skillet with vegetables

Wild Boar Chili

Wild boar stew meat sauteed with different chilies and range of aromic spices served on top of rice

Wild Boar Ribs

Wild​ boar ribs seasoned with thyme, cumin powder, crushed garlic and different herbs and spices served on top of fresh vegetables and basmati rice

Chicken

Lamb

Mushroom

Shrimp

Bamboo

This soup is loaded with hand cut vegetables, textured soy and marinated bamboo shoots

Gundruk

Spicy cured mustard leaf soup prepared in 500 yrs old Nepali homeiopathic tradition to relax the muscle and relieve the cold

Lentil

Red and yellow lentils prepared with tomatoes, onions, cilantro and traditional seasonings

Beans Mushroom Curry

Several different types of slightly sprouted lentil beans and portabella mushroom cubed and cooked in tomato base curry sauce

Mushroom Curry

Portobello mushrooms cubed and bathed in a curry along with seasoned vegetables

Paneer

A mild homemade cheese cut in cubes and combined with vegetables, including fresh basil, Japanese eggplant in a spicy vegetarian tomato sauce

Tarkari Bhat

Seasoned​ vegetables and a serving of basmati rice. this dish is a daily meal in Nepal